Complying with AB 1200 fiber packaging rules is now non-negotiable for West Coast restaurants. On January 1, 2023, California changed the […]

The most common mistake in compostable packaging procurement is treating paper and PLA as rivals. Smart buyers do the opposite:

Across European retail, the checkout bag has become a quiet battleground. As single-use plastic restrictions tighten and shoppers scrutinise packaging

For catering operators, disposable cutlery is a high-volume, low-margin purchase that quietly shapes the guest experience. A fork that snaps

For a delivery operator, the take-out container is the last thing a customer touches and the first thing they blame

For foodservice operators, the clamshell is the workhorse of takeout and delivery — and the most common source of a

For food packaging buyers, the EU PFAS ban landing on 12 August 2026 is not a compliance footnote — it

A compostable package only keeps its environmental promise when it ends up in a facility that can actually process it.

Shrink film is one of the most widely used packaging materials in manufacturing — but it is also one of

When a compostable spoon bends inside a bowl of hot soup, the sourcing decision that led to it unravels in